Switching from solid to clean cooking fuel

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Funder: National Natural Science Foundation of China
  • Humans1

Associations

1

Sensory impairment

downin humans1

1 study
  1. Switching from solid to clean cooking fuel lowers the risk of sensory impairment in humans.

    “participants who switched from solid to clean fuel for cooking appeared to have attenuated the risk of worsening SI transitions”

    Humanscompared to those who always used solid fuelsmedian follow-up of 7.0 years

    Associations between cooking fuel use, its transitions, and worsening sensory impairments among Chinese middle-aged and older adults: a cohort study

    BMC geriatrics27 Mar 2024

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