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Salt-preserved vegetables

Exposure

2 papers1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Guangdong Medical Research Foundation and 1 more
  • Humans2

Associations

1

Estimated glomerular filtration rate

upin humans1

1 study

  1. Salt-preserved vegetables are associated with estimated glomerular filtration rate in humans (β = 1.87, 95% CI: 0.12, 3.63).

    “rare or no consumption of salt-preserved vegetables was associated with a higher eGFR (β = 1.87, 95% CI: 0.12, 3.63) compared to individuals who consumed salt-preserved vegetables daily.”

    Humanscompared to individuals who consumed salt-preserved vegetables daily

    Association of fresh vegetable and salt-preserved vegetable consumptions with estimated glomerular filtration rate

    BMC nephrologyDec 12, 2023

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