Nutritional status
Nutritional status has been studied in 18 papers since 2017: 18 observational studies in people. The newest paper, Sep 8, 2025: “A correlation analysis between nutritional status and physical function in the elderly with pulmonary tuberculosis”.
Research on it is growing 19% faster than aging research as a whole: 72 papers in the latest year counted
See all 18 papers on nutritional status
At a glance
Independent labs found the same change in people. 13 independent labs in 9 countries.
“those with adequate nutritional status (Ghana 6.36 [SE = 0.59], P < 0.0001; South Africa 8.30 [SE = 1.56], P < 0.0001) had significantly higher cognitive scores compared with malnourished participants”
1 of its findings points the other way.
- 13 independent labs in 9 countries
- 1 finding against
- Funders: Abbott and others
- 4 of 23 findings with company ties
- Humans18
What did studies of nutritional status find?
3Studies of nutritional status measured 3 outcomes: cognitive function, frailty and statin association with all-cause death.
Cognitive function
upin humans1
1 study
Cognitive function
upin humans1
Nutritional status is linked with better cognitive function in humans (hospitalized).
“Higher education and better nutritional status are protective factors for the development of cognitive impairment in the hospitalized elderly Chinese population.”
Humanshospitalizedn = 246
Journal of Alzheimer's disease : JAD
Frailty
no changein humans1
1 study
Frailty
no changein humans1
Nutritional status was not clearly linked with frailty in humans (malnourished group, longitudinal adjusted analysis).
“while being malnourished was associated with higher mortality risk (OR: 1.748; 95% CI: 1.073-2.849), but not with incident frailty at follow-up period”
Humansmalnourished group, longitudinal adjusted analysisaverage follow-up 3.18 yearsn = 1,660
Clinical nutrition (Edinburgh, Scotland)
Statin association with all-cause death
no changein humans1
1 study
Statin association with all-cause death
no changein humans1
Nutritional status was not clearly linked with statin association with all-cause death in humans (interaction test between nutritional status and statins use) (P value for interaction 0.516).
“No interaction effect was detected between nutritional status and statins use in relation to all-cause death”
Humansinteraction test between nutritional status and statins use
Aging clinical and experimental research
What is nutritional status linked with?
16Studies link nutritional status with 16 measures, most often frailty (4 studies).
Frailty
mixedin humans2upin humans2OR 1.262–3.75
4 studies
Frailty
mixedin humans2upin humans2OR 1.262–3.75
Nutritional status is associated with frailty in humans (frail, in older women living alone).
“limitation in IADL, depressive symptoms, age, number of chronic diseases, number of medications, nutritional status in frail”
Humansfrail, in older women living alonefemales
Factors Associated with Frailty According to Gender of Older Adults Living Alone
Healthcare (Basel, Switzerland)
Nutritional status predicts frailty in humans (dose-dependent manner across GLIM categories).
“Nutritional status, assessed through GLIM, predicts in a dose-dependent manner the risk of frailty and death.”
Humansdose-dependent manner across GLIM categoriesaverage follow-up 3.18 yearsn = 1,660
Clinical nutrition (Edinburgh, Scotland)
Nutritional status is linked with a higher risk of frailty in humans (at malnutrition risk (AMR) group, longitudinal adjusted analysis) (OR 1.262 (FTS, 95% CI 1.078-1.815); OR 1.116 (FI, 95% CI 1.098-1.686)).
“AMR was associated with higher risk of frailty, using both the FTS (OR: 1.262; 95% CI: 1.078-1.815) and the FI (OR: 1.116; 95% CI: 1.098-1.686)”
Humansat malnutrition risk (AMR) group, longitudinal adjusted analysisaverage follow-up 3.18 yearsn = 1,660
Clinical nutrition (Edinburgh, Scotland)
Nutritional status is associated with frailty in humans (comparison of normal, pre-frail and frail groups at each year).
“Differences in dependence of activities of daily living, number of chronic diseases, nutritional status and depression were statistically significant among the normal, pre-frail and frail groups at each year.”
Humanscomparison of normal, pre-frail and frail groups at each year2014 to 2016n = 182
Journal of advanced nursing
Nutritional status is linked with a higher risk of frailty in humans (cross-sectional analysis of frailty risk factors) (OR 3.75 (95% CI 2.29-6.13)).
“functional status (OR 2.89; 95% CI 1.79-4.67), and nutritional status (OR 3.75; 95% CI 2.29-6.13)”
Humanscross-sectional analysis of frailty risk factorsn = 448
Frailty state among Indonesian elderly: prevalence, associated factors, and frailty state transition
BMC geriatrics
Five Times Sit-to-Stand Test
downin humans1
1 study
Five Times Sit-to-Stand Test
downin humans1
Nutritional status is associated with Five Times Sit-to-Stand Test in humans (pulmonary tuberculosis) (r = -0.501, p < 0.001).
“negatively correlated with the TUG (r = -0.200, p < 0.001) and the FTSST (r = -0.501, p < 0.001)”
Humanspulmonary tuberculosisn = 532
PloS one
Timed Up and Go test
downin humans1
1 study
Timed Up and Go test
downin humans1
Nutritional status is associated with Timed Up and Go test in humans (pulmonary tuberculosis) (r = -0.200, p < 0.001).
“negatively correlated with the TUG (r = -0.200, p < 0.001)”
Humanspulmonary tuberculosisn = 532
PloS one
Berg Balance Scale
upin humans1
1 study
Berg Balance Scale
upin humans1
Nutritional status is associated with Berg Balance Scale in humans (pulmonary tuberculosis) (r = 0.474, p < 0.001).
“the nutritional score of patients was positively correlated with the BBS scores (r = 0.474, p < 0.001)”
Humanspulmonary tuberculosisn = 532
PloS one
Digestive system neoplasms
mixedin humans1
1 study
Digestive system neoplasms
mixedin humans1
Nutritional status is associated with digestive system neoplasms in humans (Mendelian randomization).
“MR confirmed significant causal effects of nutrition on digestive system tumor risk (PIVW < 0.05)”
HumansMendelian randomization
Nutrition and cancer
Grip strength
upin humans1
1 study
Grip strength
upin humans1
Nutritional status is associated with grip strength in humans (Ghana; 4.27 [SE = 0.51], P < 0.0001; South Africa; 9.76 [SE = 1.97], P < 0.0001).
“Significantly higher handgrip strength was measured in participants either classified at risk of malnutrition (Ghana; 2.69 [SE = 0.47], P < 0.0001; South Africa; 4.18 [SE = 2.02], P = 0.038) or those with adequate nutritional status”
Humans
Nutrition (Burbank, Los Angeles County, Calif.)
Cognitive function
upin humans1
1 study
Cognitive function
upin humans1
Nutritional status is associated with cognitive function in humans (Ghana 6.36 [SE = 0.59], P < 0.0001; South Africa 8.30 [SE = 1.56], P < 0.0001).
“those with adequate nutritional status (Ghana 6.36 [SE = 0.59], P < 0.0001; South Africa 8.30 [SE = 1.56], P < 0.0001) had significantly higher cognitive scores compared with malnourished participants”
Humans
Nutrition (Burbank, Los Angeles County, Calif.)
Health-related quality of life
upin humans1
1 study
Health-related quality of life
upin humans1
Nutritional status is associated with health-related quality of life in humans (r = 0.40).
“there was a moderate positive correlation between MNA-SF and total HR-QoL scores (r = 0.40).”
Humansn = 166
Nutrients
Handgrip strength
upin humans1
1 study
Handgrip strength
upin humans1
Nutritional status is associated with handgrip strength in humans (r = 0.30).
“The MNA-SF score had a significant positive correlation with HGS (r = 0.30) and KES (r = 0.23).”
Humansn = 166
Nutrients
Skeletal muscle mass
upin humans1
1 study
Skeletal muscle mass
upin humans1
Nutritional status is associated with skeletal muscle mass in humans (normal: 21.6 kg, at risk: 18.2 kg, malnourished: 12.0 kg; p = 0.007).
“bilateral anterior thigh thickness (normal: 5.07 cm, at risk: 4.03 cm, malnourished: 3.05 cm; p = 0.021), and skeletal muscle mass (Sergi equation) (normal: 21.6 kg, at risk: 18.2 kg, malnourished: 12.0 kg; p = 0.007)”
Humansn = 79
Journal of nutrition in gerontology and geriatrics