Non-fermented oat-based product

Intervention

1 paper1 finding

  • 1 lab in 1 country
  • Funders: European Commission and 2 more
  • 1 of 1 finding with company ties
  • Human trial1

Outcomes

1

Ferritin

downin humans1

1 study
  1. Non-fermented oat-based product decreases ferritin in humans (-7.50 [-20.50, 4.25] μg/L).

    Human trialhabitual dietnon-fermented oat-based product (porridge)three weeksn = 56

    Role of bioprocessing in modifying cardiometabolic outcomes of an oat-based dairy alternative in a randomised controlled clinical intervention

    Clinical nutrition (Edinburgh, Scotland)29 Jul 2026

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