Non-fermented oat-based product
1 paper1 finding
- 1 lab in 1 country
- Funders: European Commission and 2 more
- 1 of 1 finding with company ties
- Human trial1
Outcomes
1Ferritin
downin humans1
1 study
Ferritin
downin humans1
Non-fermented oat-based product decreases ferritin in humans (-7.50 [-20.50, 4.25] μg/L).
Human trialhabitual dietnon-fermented oat-based product (porridge)three weeksn = 56
Clinical nutrition (Edinburgh, Scotland)29 Jul 2026
Latest
1 in 12 monthsClinical Nutrition
Role of bioprocessing in modifying cardiometabolic outcomes of an oat-based dairy alternative in a randomised controlled clinical intervention
Randomised trial in 56 peopleInterventions