Mushrooms
2 papers3 findings
- 2 independent labs in 2 countries
- Funders: National Center for Geriatrics and Gerontology and 2 more
- Humans2
Outcomes
3Working memory
upin humans1
1 study
Working memory
upin humans1
Mushrooms improve working memory in humans (β1 = 0.974, p = 0.0352; β2 = 2.209, p = 0.0447).
“higher mushroom consumption was linked to better performance on forward digit span (full-adjusted spline terms β1 = 1.192, p = 0.0117; β2 = 2.549, p = 0.0235) and reverse digit span”
Humansmean follow-up duration 10.5 ± 6.1 yearsn = 3,162
Food & function17 Mar 2026
Short-term memory
upin humans1
1 study
Short-term memory
upin humans1
Mushrooms improve short-term memory in humans (β1 = 1.192, p = 0.0117; β2 = 2.549, p = 0.0235).
“higher mushroom consumption was linked to better performance on forward digit span”
Humansmean follow-up duration 10.5 ± 6.1 yearsn = 3,162
Food & function17 Mar 2026
Successful aging
no changein humans1OR 1.09
1 study
Successful aging
no changein humans1OR 1.09
Mushrooms have no effect on successful aging in humans (OR 1.09, 95% CI 0.94-1.27).
“No significant associations were observed for mushrooms (OR = 1.09; 95% CI: 0.94-1.27) and tea consumption shows a borderline significant association (OR = 1.13; 95% CI: 1.00-1.28).”
Humans
Dietary habits and successful aging in Chinese older adults: a cross-sectional analysis of the CLHLS
Archives of public health = Archives belges de sante publique17 Nov 2025
Latest
2 in 12 monthsFood & Function
Association between mushroom consumption and digit span performance among middle-aged and older community-dwelling Japanese: the NILS-LSA project
Cohort study of 3,162 peoplePopulations
Archives of Public Health
Dietary habits and successful aging in Chinese older adults: a cross-sectional analysis of the CLHLS
Cross-sectional study of 8,342 peoplePopulations