Low salad consumption
1 paper1 finding
- 1 lab in 1 country
- Humans1
Associations
1Dyslipidemia
upin humans1HR 2.46
1 study
Dyslipidemia
upin humans1HR 2.46
Low salad consumption raises the risk of dyslipidemia in humans (HR = 2.46; 95% CI: 1.56-3.90).
“the incidence of dyslipidemia (HR; 95% CI) was found to be associated with poor weight management (HR = 1.68; 95% CI: 1.14-2.47), low salad consumption (HR = 2.46; 95% CI: 1.56-3.90)”
Humans9.9 yearsn = 693
Food science & nutrition13 Aug 2026
Latest
1 in 12 monthsFood Science & Nutrition
Association Between Dietary Habits and Their Scores With the 9.9-Year Incidence of Dyslipidemia in an Urban Adult Population: Findings From a Prospective Cohort Study
Cohort study of 1,042 peopleDyslipidemia