Low salad consumption

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Humans1

Associations

1

Dyslipidemia

upin humans1HR 2.46

1 study
  1. Low salad consumption raises the risk of dyslipidemia in humans (HR = 2.46; 95% CI: 1.56-3.90).

    “the incidence of dyslipidemia (HR; 95% CI) was found to be associated with poor weight management (HR = 1.68; 95% CI: 1.14-2.47), low salad consumption (HR = 2.46; 95% CI: 1.56-3.90)”

    Humans9.9 yearsn = 693

    Association Between Dietary Habits and Their Scores With the 9.9-Year Incidence of Dyslipidemia in an Urban Adult Population: Findings From a Prospective Cohort Study

    Food science & nutrition13 Aug 2026

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