Frequent fast-food intake
1 paper1 finding
- 1 lab in 1 country
- Humans1
Associations
1Dyslipidemia
upin humans1HR 1.9
1 study
Dyslipidemia
upin humans1HR 1.9
Frequent fast-food intake raises the risk of dyslipidemia in humans (HR = 1.90; 95% CI: 1.08-3.34).
“frequent fast-food intake (HR = 1.90; 95% CI: 1.08-3.34).”
Humans9.9 yearsn = 693
Food science & nutrition13 Aug 2026
Latest
1 in 12 monthsFood Science & Nutrition
Association Between Dietary Habits and Their Scores With the 9.9-Year Incidence of Dyslipidemia in an Urban Adult Population: Findings From a Prospective Cohort Study
Cohort study of 1,042 peopleDyslipidemia