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Isocaloric substitution of energy and macronutrients from breakfast to dinner

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funder: National Natural Science Foundation of China
  • Humans1

Associations

1

Risk of aging

upin humans1

1 study

  1. Isocaloric substitution of energy and macronutrients from breakfast to dinner raises the risk of risk of aging in humans.

    “Isocaloric substitution of energy and macronutrients from breakfast to dinner significantly increased the risk of aging.”

    Humansn = 27,261

    Relationship between dietary energy and macronutrient intake at dinner versus breakfast and biological aging and premature mortality: Assessment of 2003-2014 National Health and Nutrition Examination Survey participants

    Journal of affective disorders26 Mar 2025

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