Fruit-and-vegetable dietary pattern

1. Fruit-and-vegetable dietary pattern is associated with dyslipidemia in humans (OR 0.630, 95% CI 0.519–0.765).

   “whereas the fruit-and-vegetable pattern and the cooking-oil and wheat pattern were inversely associated with dyslipidemia.”

   HumansQ4 versus Q1 adherence; adjusted for multiple confoundersn = 4,748

   Distinct Dietary Patterns Are Differentially Associated with Dyslipidemia Among Middle-Aged and Older Adults in Southern China

   Nutrients·24 Sep 2026

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