Food-processing technologies

1 paper1 finding

Outcomes

1

Protein bioavailability

upin humans1

1 study

Food-processing technologies improve protein bioavailability in humans.
“emerging food-processing technologies, such as 3D printing, drying, extrusion, and homogenization, show substantial potential for improving protein bioavailability”
Reviewcombined with personalized formulation strategies
Altered Digestive and Absorptive Characteristics of Food Proteins in Older Adults: Mechanisms, Model Applications, and Innovative Strategies
Comprehensive reviews in food science and food safety29 Dec 2025

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Comprehensive Reviews in Food Science and Food Safety29 Dec

Altered Digestive and Absorptive Characteristics of Food Proteins in Older Adults: Mechanisms, Model Applications, and Innovative Strategies

ReviewMechanisms