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Dietary carbohydrate intake

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: National Cancer Institute and 4 more
  • Humans1

Associations

1

Healthy aging

upin humans1OR 1.17

1 study

  1. Dietary carbohydrate intake is associated with healthy aging in humans (OR 1.17, 95% CI 1.10-1.25).

    “Every 10%-calorie increment in intakes of total carbohydrates (odds ratio [OR], 1.17; 95% CI, 1.10-1.25) and high-quality carbohydrates (OR, 1.31; 95% CI, 1.22-1.41) was positively associated with healthy aging.”

    HumansEvery 10%-calorie incrementfemalesn = 47,513

    Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women

    JAMA network open1 May 2025

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