Cmind diet

Exposure

4 papers5 findings

  • 3 independent labs in 1 country
  • 1 finding against
  • Funder: Hubei Provincial Department of Education
  • Humans4

Outcomes

1

Frailty

no changein humans1HR 1.01

1 study
  1. Cmind diet has no effect on frailty in humans (HR = 1.01, 95% CI: 0.93-1.09).

    “absent in those with cognitive impairment (HR = 1.01, 95% CI: 0.93-1.09; interaction p = 0.037).”

    Humansin those with cognitive impairment10 years

    Association between cMIND diet adherence and frailty among Chinese older adults: A 10-year longitudinal study

    The journal of nutrition, health & aging17 Oct 2025

Associations

4

Mortality

downin humans1HR 0.767

1 study
  1. Cmind diet lowers the risk of mortality in humans (-23.3% risk of death, HR 0.767 (95% CI 0.722-0.815)).

    “Compared to participants in Q1 of the cMIND diet, those in Q4 had a 23.3% lower risk of death (HR = 0.767, 95% CI: 0.722-0.815)”

    HumansQ4 vs Q110-year

    Sex differences in association of cMIND diet with all-cause mortality in Chinese older adults: a 10-year national cohort study

    BMC public health3 Feb 2026

Cognitive impairment

downin humans1HR 0.79

1 study
  1. Cmind diet lowers the risk of cognitive impairment in humans (HR = 0.79, P < 0.001).

    “Compared with elderly people on a low-level cMIND diet, olders people on a high-level diet had a lower risk of developing cognitive impairment (HR = 0.79, P < 0.001).”

    Humansn = 8,326

    Association of the cMIND diet with cognitive impairment in older adults: evidence from a 10-year nationwide study

    Frontiers in nutrition13 Jan 2026

More on Cognitive impairment

Dementia

downin humans1OR 0.89

1 study
  1. Cmind diet is associated with dementia in humans (OR 0.89, 95% CI 0.84-0.93).

    “each one-unit increase in the cMIND diet score was associated with an 11% lower prevalence of dementia (OR = 0.89; 95% CI: 0.84-0.93).”

    Humansafter adjusting for all covariates

    Association Between cMIND Diet and Dementia Among Chinese Older Adults: A Population-Based Cross-Sectional Study

    Nutrients11 Nov 2025

More on Dementia

Frailty

downin humans1HR 0.84

1 study
  1. Cmind diet lowers the risk of frailty in humans (HR = 0.84, 95% CI: 0.72-0.97).

    “participants in the highest tertile of cMIND scores exhibited a 16% reduction in frailty risk compared to those in the lowest tertile (HR = 0.84, 95% CI: 0.72-0.97, p = 0.022).”

    Humanshighest tertile vs lowest tertile10 yearsn = 1,943

    Association between cMIND diet adherence and frailty among Chinese older adults: A 10-year longitudinal study

    The journal of nutrition, health & aging17 Oct 2025

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