Banana
1 paper1 finding
- 1 lab in 1 country
- Humans1
Associations
1Esophageal squamous cell carcinoma
downin humans1HR 0.54
1 study
Esophageal squamous cell carcinoma
downin humans1HR 0.54
Banana lowers the risk of esophageal squamous cell carcinoma in humans (HR 0.54, 95% CI 0.39-0.76).
“Frequent intake of banana (HR=0.54; 95% CI: 0.39-0.76; P-FDR=0.014) and hawthorn (HR=0.58; 95% CI: 0.42-0.81; P-FDR=0.023) was significantly associated with reduced ESCC risk.”
Humansesophagus14-year follow-upn = 11,397
Cancer epidemiology10 Oct 2026
Latest
1 in 12 monthsCancer Epidemiology
Esophageal squamous cell carcinoma prevention in high-risk, resource-limited rural China: Dysplasia screening and modifiable risk factors in a 14-year follow-up study
Cohort study of 11,397 peoplePopulations