Movement Disorders
Eight healthy eating patterns not linked to Parkinson’s risk
Two US cohorts of 70,973 women and 45,820 men followed for up to 32 years showed no association across eight healthy dietary patterns.Two US cohorts of 70,973 women and 45,820 men followed for up to 32 years showed no association across eight healthy dietary patterns.
Cohort studyParkinson's disease
Who was studiedUS women and men, up to 32 years, against lowest quintile
What changedParkinson's disease risk did not differ in the highest adherence quintile against the lowest quintile across healthy dietary patterns
The catchParticipants were predominantly white US health professionals with relatively good nutritional status