1 paper2 findings
Dietary oxidative balance index
downin humans1OR 0.95
Dietary oxidative balance index is associated with PhenoAge advancement in humans (OR 0.95, 95% CI 0.94 to 0.96).
“DII and DOBS were associated with PhenoAge advancement of OR 1.28 (95% CI 1.20 to 1.36), OR 0.95 (95% CI 0.94 to 0.96), respectively”
Humans
Cancers29 Dec 2025
Dietary inflammatory index
upin humans1OR 1.28
Dietary inflammatory index is associated with PhenoAge advancement in humans (OR 1.28, 95% CI 1.20 to 1.36).
“DII and DOBS were associated with PhenoAge advancement of OR 1.28 (95% CI 1.20 to 1.36), OR 0.95 (95% CI 0.94 to 0.96), respectively”
Humans
Cancers29 Dec 2025
Data from NHANES and the UK Biobank show phenotypic and biological age measures track with gout incidence and subsequent survival.Data from NHANES and the UK Biobank show phenotypic and biological age measures track with gout incidence and subsequent survival.