Dietary oxidative balance index

1. Dietary oxidative balance index is associated with PhenoAge advancement in humans (OR 0.95, 95% CI 0.94 to 0.96).

   “DII and DOBS were associated with PhenoAge advancement of OR 1.28 (95% CI 1.20 to 1.36), OR 0.95 (95% CI 0.94 to 0.96), respectively”

   Humans

   Association Between Dietary Inflammatory and Oxidative Balance Scores and Skin Cancer Risk: The Mediating Role of Accelerated Phenotypic Aging

   Cancers·29 Dec 2025

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