Dietary antioxidant quality score

1. Dietary antioxidant quality score is associated with lung cancer in humans (OR 0.54, 95% CI 0.36–0.82).

   “DAQS: OR = 0.54, 95% CI: 0.36-0.82, p = 0.003)”

   HumansHOPE case-control study; highest versus lowest DAQS tertile; multivariable adjusted

   Association between overall dietary antioxidant capacity and lung cancer risk: findings from two observational studies

   European journal of epidemiology·12 Oct 2026

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