Diet is linked with a lower risk of biomarker score in humans (factor 1 (healthy diet), high (quintile 5) vs. low (quintile 1)) (OR 0.57, 95% CI: 0.35, 0.92).
“high (quintile 5) vs. low (quintile 1) adherence to factor 1 (healthy diet) showed a 0.57 (95% CI: 0.35, 0.92) times lower odds of high BMS”
Humansfactor 1 (healthy diet), high (quintile 5) vs. low (quintile 1)n = 854
In the high-score group, intensive versus standard control reduced cardiovascular risk; the adjusted hazard ratio, comparing event rates over time, was 0.64.In the high-score group, intensive versus standard control reduced cardiovascular risk; the adjusted hazard ratio, comparing event rates over time, was 0.64.