1,25-dihydroxyvitamin D3

Biomarker

10 papers1 finding

  • Animals10

Upstream

1

Maturation

upin chickens1

1 study
  1. Maturation increases 1,25-dihydroxyvitamin D3 in chickens (from 156.0 ± 13.5 pg/mL to 815.5 ± 61.4 pg/mL).

    “circulating 1,25(OH)2D3 concentrations increased from 156.0 ± 13.5 pg/mL to 815.5 ± 61.4 pg/mL with maturation in immature chicks”

    Animalsmaturationfemales

    Renal Endocytic Regulation of Vitamin D Metabolism during Maturation and Aging in Laying Hens

    Animals : an open access journal from MDPI2 Feb 2024

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