Shinji Kitajima
Works at
Lead investigator
Sources: openalex.org
Grants and prizes
Japan Society for the Promotion of Science
Grant-in-Aid for Scientific Research (C), Analysis of the relationship between traditional fermented foods and healthy longevity and kidney protection through comprehensive D-amino acid analysis, 21K11570, 2021–2025, 1 Apr 2021
Sources: openalex.org