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American Journal of Preventive Medicine

Association between the food environment and the risk of ischemic stroke

By Christopher J. Becker, Mohanad Ahmad, Jocelyn Ra, Show 6 more authorsLewis B. Morgenstern
Figure 1 from American Journal of Preventive Medicine
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Figure 1. Becker et al.
Cohort study of 6,716 peoplePopulations
Paper

The paper

Christopher J. Becker, Mohanad Ahmad, Jocelyn Ra, Show 6 more authorsLewis B. Morgenstern

University of Michigan

American Journal of Preventive Medicine, 27 Aug 2026

doi.org/10.1016/j.amepre.2026.108567PubMed 42660334

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