Plant-based diets, stroke, and heart outcomes: a prospective study of the REasons for Geographic and Racial Differences in Stroke Cohort
The American Journal of Clinical Nutrition
- Plant-based diet
- Healthy plant-based diet
- Unhealthy plant-based diet
- Stroke
- Coronary artery disease
- Humans
The paper
University of Vermont · University of Alabama at Birmingham
The American Journal of Clinical Nutrition · 21 Aug 2026
