Journal of Agricultural and Food Chemistry

Dietary Modulation of Osteoporosis via Probiotics and the Gut-Bone Axis: From Mechanisms to Food Applications

By Yingyue Guo, Xiang Kuang, Xin Yang, Bo Ren, Luanfeng Wang

ReviewInterventions

The paper

Yingyue Guo, Xiang Kuang, Xin Yang, Bo Ren, Luanfeng Wang

Nanjing University of Finance and Economics

Journal of Agricultural and Food Chemistry, 19 Aug 2026

doi.org/10.1021/acs.jafc.5c17737 PubMed 42616457

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