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Vegetarian diet is associated with a lower risk of chronic kidney disease in a population-based study

By Catharina J. Candussi, William Bell, Marko Mutapcic, Show 4 more authorsMartina Gaggl
Cohort study of 416,584 peoplePopulations

12.9 years

Paper

The paper

Catharina J. Candussi, William Bell, Marko Mutapcic, Show 4 more authorsMartina Gaggl

University of Vienna

Scientific Reports, 3 Aug 2026

doi.org/10.1038/s41598-026-62827-2PubMed 42547796

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