PopulationsHumans
Ultraprocessed Foods: Effect on Physical Performance of Elderly with Cognitive Impairment
AAIC 2025 Abstract
Abstract
Background: The consumption of ultraprocessed foods (UPFs) is related to cognitive decline. In Brazil, about 20% of daily calories come from UPFs. However, there are few studies on the consumption of these foods in elderly individuals with cognitive decline.
The paper
Marcelle Ferreira Saldanha, João Marcos Silva Borges, Lorrayne F Barreto Rocha Faria Martins, Maria Aparecida Camargos Bicalho
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Leonardo Ryuiti Kimoto, Joana Pinto Costa, Giovanna Correia Pereira Moro, Gabriela Tomé Oliveira Engelmann, Marco Aurélio Romano‐Silva, Jonas Jardim de Paula, Bernardo de Mattos Viana, Ann Kristine Jansen,Universidade Federal de Minas Gerais
AAIC 2025 Abstract · 23 Dec 2025 · CC BY
Presented at AAIC 2025
