The role of tau and amyloid pathology in neurosensory impairments during preclinical Alzheimer's disease

Abstract

Background: Prior cross‐sectional studies in the PREVENT‐AD cohort indicate that increased concentrations of p ‐tau181 in cerebrospinal fluid are linked to impairments in odor identification (OI; Lafaille‐Magnan et al., 2017) and central auditory processing (CAP; Tuwaig et al., 2017).