White meat-only diet
1 paper2 findings
- 1 lab in 1 country
- Funders: American Cancer Society and 2 more
- Humans1
Associations
2Cancer mortality
downin humans1HR 0.91
1 study
Cancer mortality
downin humans1HR 0.91
White meat-only diet lowers the risk of cancer mortality in humans (HR: 0.91; 95% CI: 0.83, 0.99).
“and cancer mortality risk (HR: 0.91; 95% CI: 0.83, 0.99).”
Humans
Current developments in nutrition17 Jul 2026
Mortality
downin humans1HR 0.93
1 study
Mortality
downin humans1HR 0.93
White meat-only diet lowers the risk of mortality in humans (HR: 0.93; 95% CI: 0.89, 0.98).
“White meat-only was associated with 5% to 7% lower all-cause mortality risk among males (HR: 0.93; 95% CI: 0.89, 0.98)”
Humansmales
Current developments in nutrition17 Jul 2026
Latest
1 in 12 monthsCurrent Developments in Nutrition
Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II
Cohort study of 998,378 peopleHeart disease