White meat-only diet

Exposure

1 paper2 findings

  • 1 lab in 1 country
  • Funders: American Cancer Society and 2 more
  • Humans1

Associations

2

Cancer mortality

downin humans1HR 0.91

1 study
  1. White meat-only diet lowers the risk of cancer mortality in humans (HR: 0.91; 95% CI: 0.83, 0.99).

    “and cancer mortality risk (HR: 0.91; 95% CI: 0.83, 0.99).”

    Humans

    Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II

    Current developments in nutrition17 Jul 2026

Mortality

downin humans1HR 0.93

1 study
  1. White meat-only diet lowers the risk of mortality in humans (HR: 0.93; 95% CI: 0.89, 0.98).

    “White meat-only was associated with 5% to 7% lower all-cause mortality risk among males (HR: 0.93; 95% CI: 0.89, 0.98)”

    Humansmales

    Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II

    Current developments in nutrition17 Jul 2026

Latest

Nov 2025: 0Dec 2025: 0Jan 2026: 0Feb 2026: 0Mar 2026: 0Apr 2026: 0May 2026: 0Jun 2026: 0Jul 2026: 1Aug 2026: 0Sep 2026: 0Oct 2026: 01 in 12 months