Low red and processed meat diet

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Funders: American Cancer Society and 2 more
  • Humans1

Associations

1

Stroke mortality

downin humans1HR 0.96

1 study
  1. Low red and processed meat diet lowers the risk of stroke mortality in humans (HR: 0.96; 95% CI: 0.94, 0.99).

    “4% lower stroke mortality risk overall [hazard ratio (HR): 0.96; 95% confidence interval (CI): 0.94, 0.99]”

    Humans

    Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II

    Current developments in nutrition17 Jul 2026

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