Low red and processed meat diet
1 paper1 finding
- 1 lab in 1 country
- Funders: American Cancer Society and 2 more
- Humans1
Associations
1Stroke mortality
downin humans1HR 0.96
1 study
Stroke mortality
downin humans1HR 0.96
Low red and processed meat diet lowers the risk of stroke mortality in humans (HR: 0.96; 95% CI: 0.94, 0.99).
“4% lower stroke mortality risk overall [hazard ratio (HR): 0.96; 95% confidence interval (CI): 0.94, 0.99]”
Humans
Current developments in nutrition17 Jul 2026
Latest
1 in 12 monthsCurrent Developments in Nutrition
Associations between White Meat-Only and Vegetarian Diets with Mortality from All Causes, Heart Diseases, Cancers, and Stroke in the American Cancer Society's Cancer Prevention Study-II
Cohort study of 998,378 peopleHeart disease