Unhealthy food environment

Exposure

1 paper1 finding

  • 1 lab
  • Humans1

Associations

1

Type 2 diabetes

upin humans1

1 study
  1. Unhealthy food environment raises the risk of type 2 diabetes in humans (aHR 1.19, 95% CI 1.03-1.38).

    “Compared to neighborhoods with the healthiest food environments (Q4), all 3 lower quartiles were significantly associated with a higher risk of T2D (e.g. Q1: Adjusted hazard ratio= 1.19; 95% Confidence interval=1.03, 1.38).”

    Humansafter gestational diabetes, compared to healthiest quartile Q4femalesn = 12,024

    Neighborhood Food Environments and Incidence of Type 2 Diabetes after Gestational Diabetes: A Population-Based Cohort Study in New York City

    ADA Scientific Sessions 2026 abstract5 Jun 2026

More on Type 2 diabetes

Latest

Nov 2025: 0Dec 2025: 0Jan 2026: 0Feb 2026: 0Mar 2026: 0Apr 2026: 0May 2026: 0Jun 2026: 1Jul 2026: 0Aug 2026: 0Sep 2026: 0Oct 2026: 01 in 12 months