Unhealthy food environment
1 paper1 finding
- 1 lab
- Humans1
Associations
1Type 2 diabetes
upin humans1
1 study
Type 2 diabetes
upin humans1
Unhealthy food environment raises the risk of type 2 diabetes in humans (aHR 1.19, 95% CI 1.03-1.38).
“Compared to neighborhoods with the healthiest food environments (Q4), all 3 lower quartiles were significantly associated with a higher risk of T2D (e.g. Q1: Adjusted hazard ratio= 1.19; 95% Confidence interval=1.03, 1.38).”
Humansafter gestational diabetes, compared to healthiest quartile Q4femalesn = 12,024
ADA Scientific Sessions 2026 abstract5 Jun 2026
Latest
1 in 12 monthsADA Scientific Sessions 2026 Abstract
Neighborhood Food Environments and Incidence of Type 2 Diabetes after Gestational Diabetes: A Population-Based Cohort Study in New York City
Cohort study of 12,024 peopleType 2 diabetes