Traditional dutch dietary pattern
Traditional dutch dietary pattern has been studied in 1 paper since 2021: 1 observational study in people. The newest paper, Nov 7, 2021: “Diet Quality and Risk of Parkinson's Disease: The Rotterdam Study”.
1 paper studies it1 findingUpdated
See all 1 papers on traditional dutch dietary pattern
At a glance
The findings reach people, from one lab or study. 1 lab in 1 country.
“the 'Traditional Dutch' pattern (HR per SD 0.90 (95% CI 0.69-1.17)).”
- 1 lab in 1 country
- Funders: Erasmus Universiteit Rotterdam and 4 more
- Humans1
What did studies of traditional dutch dietary pattern find?
1Studies of traditional dutch dietary pattern measured one outcome, Parkinson's disease risk.
Parkinson's disease risk
no changein humans1
1 study
Parkinson's disease risk
no changein humans1
Traditional dutch dietary pattern was not clearly linked with Parkinson's disease risk in humans (HR per SD 0.90 (95% CI 0.69–1.17)).
“the 'Traditional Dutch' pattern (HR per SD 0.90 (95% CI 0.69-1.17)).”
HumansPer standard deviation of dietary pattern scoreAverage follow-up of 14.1 yearsn = 9,414
Diet Quality and Risk of Parkinson's Disease: The Rotterdam Study
Nutrients