Overall diet quality
Overall diet quality has been studied in 1 paper since 2021: 1 observational study in people. The newest paper, Nov 7, 2021: “Diet Quality and Risk of Parkinson's Disease: The Rotterdam Study”.
1 paper studies it1 findingUpdated
See all 1 papers on overall diet quality
At a glance
The findings reach people, from one lab or study. 1 lab in 1 country.
“no associations with PD risk were found for the Dutch diet quality score (HR per SD 0.93 (95% CI 0.77-1.12))”
Humans: a single group. Cells, worms or flies and mice: nothing yet.
- 1 lab in 1 country
- Funders: Erasmus Universiteit Rotterdam and 4 more
- Humans1
What did studies of overall diet quality find?
1Studies of overall diet quality measured one outcome, Parkinson's disease risk.
Parkinson's disease risk
no changein humans1
1 study
Parkinson's disease risk
no changein humans1
Overall diet quality was not clearly linked with Parkinson's disease risk in humans (HR per SD 0.93 (95% CI 0.77–1.12)).
“no associations with PD risk were found for the Dutch diet quality score (HR per SD 0.93 (95% CI 0.77-1.12))”
HumansPer standard deviation of Dutch diet quality scoreAverage follow-up of 14.1 yearsn = 9,414
Diet Quality and Risk of Parkinson's Disease: The Rotterdam Study
Nutrients
Latest
Nutrients
Diet Quality and Risk of Parkinson's Disease: The Rotterdam Study
Cohort study of 9,414 peopleParkinson's disease