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Tea and fruits

Tea and fruits has been studied in 1 paper since 2022: 1 observational study in people. The newest paper, Dec 22, 2022: “Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study”.

Exposure

1 paper studies it1 findingUpdated

“In addition, a significant association was observed between higher consumption of 2 high-frequency foods, tea and fruits, and lower risk of frailty.”
Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity StudyThe American journal of clinical nutrition2022doi:10.1016/j.ajcnut.2022.11.017

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Basic and Applied Basic Research Foundation of Guangdong Province and 2 more
  • Humans1

What is Tea and fruits linked with?

1

Studies link Tea and fruits with 1 measure, most often frailty (1 study).

Frailty

downin humans1

1 study

  1. Tea and fruits lower the risk of frailty in humans.

    “In addition, a significant association was observed between higher consumption of 2 high-frequency foods, tea and fruits, and lower risk of frailty.”

    Humansolder Chinese adults without frailty at baselinemean follow-up of 5.94 yn = 13,721

    Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study

    The American journal of clinical nutrition

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