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Soybean products

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: National Natural Science Foundation of China and 2 more
  • Humans1

Associations

1

Homeostatic dysregulation

downin humans1−24% relative contribution

1 study

  1. Soybean products are associated with homeostatic dysregulation in humans (24.0% relative contribution).

    “The results of the component analyses revealed that soybean products were the most significant beneficial food group (relative contribution of 24.0%)”

    HumansFood-group component analysis using quantile G-computation2.0 yearsboth; 61.6% femalesn = 8,288

    Associations of three healthy dietary patterns with homeostatic dysregulation: results from the China Multi-Ethnic Cohort study

    The journal of nutrition, health & aging17 Oct 2024

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