Soy protein containing isoflavones and soy isoflavone extracts
Intervention1 paper1 finding
Outcomes
1Total cholesterol
downin humans1High certainty
1 study
Total cholesterol
downin humans1High certainty
Soy protein containing isoflavones and soy isoflavone extracts decrease total cholesterol in humans (MD -0.12 mmol/L, 95% CI -0.21 to -0.03).
Reviewpostmenopausal womenplasmafemales
Effects of soy and isoflavone interventions on plasma lipid profiles in postmenopausal women: an umbrella review · Frontiers in nutrition · 22 Sep 2026