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Soy-fortelin

Soy-fortelin has been studied in 1 paper since 2023: none in people yet, 1 in animals. The research so far is in animals. The newest paper, Mar 2, 2023: “Soy-fortelin: A ghrelin sensitivity-enhancing peptide that stimulates food intake in aged mice”.

Intervention

1 paper studies it1 findingUpdated

More peptides

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Fuji Foundation for Protein Research and 2 more
  • Animals1

What did studies of Soy-fortelin find?

1

Studies of Soy-fortelin measured 1 outcome; the most studied are food intake (1 study).

Food intake

upin mice1

1 study

  1. Soy-fortelin increases food intake in mice.

    “whereas it strongly stimulated food intake in 2-year-old aged mice that exhibited high blood ghrelin levels and low ghrelin sensitivity”

    Animalsaged mice exhibiting high blood ghrelin levels and low ghrelin sensitivityorally administered

    Soy-fortelin: A ghrelin sensitivity-enhancing peptide that stimulates food intake in aged mice

    FASEB journal : official publication of the Federation of American Societies for Experimental Biology

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