Processed food consumption

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Humans1

Associations

1

Hypertension

upin humans1

1 study
  1. Processed food consumption raises the risk of hypertension in humans (aPR 1.36, 95% CI 1.17-1.59).

    “processed food consumption (aPR=1.36, 95%CI: 1.17-1.59)”

    Humansconflict-affected adults

    Magnitude and Factors Associated with Hypertension among Conflict-affected Adults in Northern Ethiopia: A Community-Based Cross-Sectional Study

    medRxiv7 Sep 2026Preprint

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