Mushroom
1 paper1 finding
- 1 lab in 1 country
- Funder: Natural Science Foundation of Fujian Province
- Humans1
Associations
1Mild cognitive impairment
downin humans1OR 0.623
1 study
Mild cognitive impairment
downin humans1OR 0.623
Mushroom lowers the risk of mild cognitive impairment in humans (OR 0.623, 95% CI 0.542-0.715, P < 0.001).
“Mushroom consumption was associated with MCI (odds ratio = 0.623, 95% confidence interval = 0.542-0.715, P < 0.001).”
Humansn = 550
Food & function20 May 2024
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Food & Function
Investigating the association between inflammation mediated by mushroom consumption and mild cognitive impairment in Chinese older adults
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