Mushroom

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Funder: Natural Science Foundation of Fujian Province
  • Humans1

Associations

1

Mild cognitive impairment

downin humans1OR 0.623

1 study
  1. Mushroom lowers the risk of mild cognitive impairment in humans (OR 0.623, 95% CI 0.542-0.715, P < 0.001).

    “Mushroom consumption was associated with MCI (odds ratio = 0.623, 95% confidence interval = 0.542-0.715, P < 0.001).”

    Humansn = 550

    Investigating the association between inflammation mediated by mushroom consumption and mild cognitive impairment in Chinese older adults

    Food & function20 May 2024

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