Japanese dietary pattern

Exposure

1 paper2 findings

  • 1 lab in 1 country
  • Funders: Japan Society for the Promotion of Science and 1 more
  • Humans1

Associations

2

Cardiovascular disease mortality

downin humans1HR 0.862

1 study
  1. Japanese dietary pattern lowers the risk of cardiovascular disease mortality in humans (HR 0.862, 95% CI 0.766-0.970).

    “0.862 (95% CI, 0.766-0.970; p for trend = 0.023) for CVD mortality”

    Humanshighest vs lowest JDI-8 quartilemedian follow-up of 19.2 yearsn = 48,479

    Japanese Dietary Pattern and All-Cause and Cardiovascular Disease Mortality Across Diverse Topographical Settings: The Japan Collaborative Cohort Study

    Geriatrics & gerontology international1 Aug 2026

Mortality

downin humans1HR 0.929

1 study
  1. Japanese dietary pattern lowers the risk of mortality in humans (HR 0.929, 95% CI 0.872-0.990).

    “HRs were 0.929 (95% CI, 0.872-0.990; p for trend = 0.034) for all-cause mortality”

    Humanshighest vs lowest JDI-8 quartilemedian follow-up of 19.2 yearsn = 48,479

    Japanese Dietary Pattern and All-Cause and Cardiovascular Disease Mortality Across Diverse Topographical Settings: The Japan Collaborative Cohort Study

    Geriatrics & gerontology international1 Aug 2026

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