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Healthy food availability

Exposure

1 paper2 findings

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Labs are independent when their papers share no last author and no institution.

Against: findings that point the other way from most findings on the same outcome.

On aging: the drug’s trials ARN judged to be about aging, of every trial that tests it for any use.

No results posted: trials that ended more than a year ago with no results on ClinicalTrials.gov and no paper in ARN’s record.

Company ties: findings with an author at a company, or from a paper whose competing-interests statement declares ties to one.

  • 1 lab
  • Humans1

Outcomes

1

Waist-to-hip ratio

downin humans1OR 0.9

1 study

  1. Healthy food availability decreases waist-to-hip ratio in humans (OR=0.90, p=0.01).

    “Higher healthy food availability was linked to lower odds of obesity (OR=0.90, p=0.03) and lower odds of elevated WHR (OR=0.90, p=0.01).”

    Humansn = 2,808

    Association of Neighborhood Environment with Physical Activity, Sedentarism, and Body Composition Measures among Young Adults in Puerto Rico

    ADA Scientific Sessions 2025 abstract13 Jun 2025

Associations

1

Obesity

downin humans1OR 0.9

1 study

  1. Healthy food availability lowers the risk of obesity in humans (OR=0.90, p=0.03).

    “Higher healthy food availability was linked to lower odds of obesity (OR=0.90, p=0.03) and lower odds of elevated WHR (OR=0.90, p=0.01).”

    Humansn = 2,808

    Association of Neighborhood Environment with Physical Activity, Sedentarism, and Body Composition Measures among Young Adults in Puerto Rico

    ADA Scientific Sessions 2025 abstract13 Jun 2025

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