Grain intake

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Funders: National Natural Science Foundation of China and 1 more
  • Humans1

Associations

1

Cognitive impairment

downin humans1HR 0.729

1 study
  1. Grain intake lowers the risk of cognitive impairment in humans (HR = 0.729).

    “increased grain intake is associated with reduced cognitive impairment (HR = 0.729)”

    Humans

    Planetary health diet and cognitive decline in Chinese older adults: Balancing health benefits and environmental sustainability

    Food research international (Ottawa, Ont.)30 Jun 2025

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