Grain intake
1 paper1 finding
- 1 lab in 1 country
- Funders: National Natural Science Foundation of China and 1 more
- Humans1
Associations
1Cognitive impairment
downin humans1HR 0.729
1 study
Cognitive impairment
downin humans1HR 0.729
Grain intake lowers the risk of cognitive impairment in humans (HR = 0.729).
“increased grain intake is associated with reduced cognitive impairment (HR = 0.729)”
Humans
Food research international (Ottawa, Ont.)30 Jun 2025
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