Food factors

Japan Society for the Promotion of ScienceJP¥129m

• Study of anti-aging food factors which activate senolysis

  Japan Society for the Promotion of ScienceOchanomizu UniversityJP¥18.5m2024–2026

• Study on the prevention mechanism of food factors against impaired cognition

  Japan Society for the Promotion of ScienceKyushu UniversityJP¥2.2m2023–2024

• Prevention of impaired cognitive function by food factors

  Japan Society for the Promotion of ScienceKyushu UniversityJP¥42.6m2021–2025

• Identification of food factors that prevent skeletal muscle atrophy using human iPS cells

  Japan Society for the Promotion of ScienceUniversity of TokyoJP¥6.5m2019–2021

• Identification and molecular mechanism of anti-aging food factors which activate an anti-obese hormone

  Japan Society for the Promotion of ScienceUniversity of TokyoJP¥17.4m2019–2022

• Adverse effect on age-related brain function by environmental and social stress and a preventive role of food factors

  Japan Society for the Promotion of ScienceShizuoka UniversityJP¥15.7m2018–2021

• Prevention of sarcopenia by functional food factors through G protein-coupled receptors.

  Japan Society for the Promotion of ScienceUniversity of TokyoJP¥4.4m2017–2019

• Prevention of aging by food factors modeled on mouse age-related hearing loss

  Japan Society for the Promotion of ScienceNational Agriculture and Food Research OrganizationJP¥16.8m2016–2020

• Regulation of intestinal barrier by food factors

  Japan Society for the Promotion of ScienceHiroshima UniversityJP¥4.8m2016–2019