Food-derived cues
Food-derived cues has been studied in 1 paper since 2016: none in people yet, 1 in animals. The research so far is in animals. The newest paper, Apr 28, 2016: “Food-derived sensory cues modulate longevity via distinct neuroendocrine insulin-like peptides”.
1 paper studies it2 findingsUpdated
- 1 lab in 1 country
- Funders: Daegu Gyeongbuk Institute of Science and Technology and 8 more
- Model organisms1
What did studies of Food-derived cues find?
2Studies of Food-derived cues measured 2 outcomes; the most studied are INS-6 expression (1 study) and lifespan (1).
INS-6 expression
upin worms1
1 study
INS-6 expression
upin worms1
Food-derived cues increase INS-6 expression in worms.
“treatment with food-derived cues or optogenetic activation of sensory neurons significantly increases ins-6 expression and decreases life span.”
Model organisms
Food-derived sensory cues modulate longevity via distinct neuroendocrine insulin-like peptides
Genes & development
Lifespan
downin worms1
1 study
Lifespan
downin worms1
Food-derived cues shorten lifespan in worms.
“treatment with food-derived cues or optogenetic activation of sensory neurons significantly increases ins-6 expression and decreases life span.”
Model organisms
Food-derived sensory cues modulate longevity via distinct neuroendocrine insulin-like peptides
Genes & development