Frontiers in Nutrition
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies
Meta-analysis of observational studiesPopulations
Papers on fermented milk
6 papers
Monday, March 16
Wednesday, August 21
Beneficial Microbes
Effects of fermented milk intake and physical activity on the suppression of age-related decline in physical fitness among the elderly
Cohort study of 581 peoplePopulations
Saturday, May 14
Biochemical and Biophysical Research Communications
Lactococcus cremoris subsp. cremoris FC-fermented milk activates protein synthesis and increases skeletal muscle mass in middle-aged mice
Experiments in miceMuscle
Tuesday, December 14
Frontiers in Nutrition
Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
Cohort study of 26,190 peoplePopulations
Thursday, September 16
Journal of Cachexia, Sarcopenia and Muscle
Understanding the gut microbiota and sarcopenia: a systematic review
Systematic reviewMicrobiome composition