Dietary vegetable protein

Exposure

1 paper1 finding

  • 1 lab
  • Humans1

Associations

1

Sarcopenia

downin humans1

1 study
  1. Dietary vegetable protein lowers the risk of sarcopenia in humans (aOR = 0.86).

    “higher animal (aOR = 0.84) and vegetable (aOR = 0.86) protein intake were significantly associated with lower odds of having sarcopenia”

    Humansn = 162

    The Effect of Dietary Protein Quality, in Particular the Distribution of Animal and Vegetable Proteins, on the Frequency of Sarcopenia Among Lebanese Older Adults

    Preprints.org27 Aug 2026Preprint

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