Dietary vegetable protein
1 paper1 finding
- 1 lab
- Humans1
Associations
1Sarcopenia
downin humans1
1 study
Sarcopenia
downin humans1
Dietary vegetable protein lowers the risk of sarcopenia in humans (aOR = 0.86).
“higher animal (aOR = 0.84) and vegetable (aOR = 0.86) protein intake were significantly associated with lower odds of having sarcopenia”
Humansn = 162
Preprints.org27 Aug 2026Preprint
Latest
1 in 12 monthsPreprints.org
The Effect of Dietary Protein Quality, in Particular the Distribution of Animal and Vegetable Proteins, on the Frequency of Sarcopenia Among Lebanese Older Adults
Preprint: cross-sectional study of 162 peopleSarcopenia