Cereal bran, oat β-glucan, legumes, and nuts

Intervention1 paper1 finding

Outcomes

1

Low-density lipoprotein cholesterol

downin humans1

1 study
  1. Cereal bran, oat β-glucan, legumes, and nuts decrease low-density lipoprotein cholesterol in humans.

    ReviewHuman trials relative to comparators

    Plant-based food groups and cardiovascular disease: inverse associations with variable mechanistic support · The Journal of nutrition · 5 Oct 2026

Low-density lipoprotein cholesterol →

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