Animal-based low-carbohydrate diet

Animal-based low-carbohydrate diet has been studied in 3 papers since 2022: 2 observational studies in people, 1 review; 1 in the past year. The newest paper, Jun 5, 2026: “Associations of Total, Plant-Based, and Animal-Based Low-Carbohydrate Diets with Mortality in Individuals with Stage 3–4 CKM Syndrome”.

Intervention

3 papers study it3 findingsUpdated

See all 3

“The second, versus the lowest quartile of animal-based LCD scores, were associated with lower risks for all stoke and ischemic stroke (hazards ratio [HR], 0.87; 95% confidence interval [CI], 0.77-0.997”
Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studiesNutrition (Burbank, Los Angeles County, Calif.)2022doi:10.1016/j.nut.2022.111844

None of its findings points the other way.

  • 2 independent labs in 1 country
  • Funder: National Institute for Health Research
  • Humans2

What is Animal-based low-carbohydrate diet linked with?

3

Studies link Animal-based low-carbohydrate diet with 3 measures, most often cancer mortality (1 study), ischemic stroke (1) and stroke (1).

Cancer mortality

upin humans1HR 1.16

1 study
  1. Animal-based low-carbohydrate diet raises the risk of cancer mortality in humans (HR 1.16, 95% CI 1.02–1.31).

    “animal-based LCD scores (HR:1.16,95%CI:1.02,1.31; I2 = 73.7%) were associated with a higher risk of cancer mortality”

    Reviewn = 421,022

    Overall, plant-based, or animal-based low carbohydrate diets and all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective cohort studies

    Ageing research reviews

Ischemic stroke

downin humans1HR 0.83

1 study
  1. Animal-based low-carbohydrate diet lowers the risk of ischemic stroke in humans (HR, 0.83; 95% CI, 0.72-0.97).

    “and HR, 0.83; 95% CI, 0.72-0.97”

    Humanssecond versus lowest quartile of animal-based LCD score13.1 yn = 19,850

    Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies

    Nutrition (Burbank, Los Angeles County, Calif.)

More on Ischemic stroke

Stroke

downin humans1HR 0.87

1 study
  1. Animal-based low-carbohydrate diet lowers the risk of stroke in humans (HR, 0.87; 95% CI, 0.77-0.997).

    “The second, versus the lowest quartile of animal-based LCD scores, were associated with lower risks for all stoke and ischemic stroke (hazards ratio [HR], 0.87; 95% confidence interval [CI], 0.77-0.997”

    Humanssecond versus lowest quartile of animal-based LCD score13.1 yn = 19,850

    Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies

    Nutrition (Burbank, Los Angeles County, Calif.)

More on Stroke

Latest

Nov 2025: 0Dec 2025: 0Jan 2026: 0Feb 2026: 0Mar 2026: 0Apr 2026: 0May 2026: 0Jun 2026: 1Jul 2026: 0Aug 2026: 0Sep 2026: 0Oct 2026: 01 paper in 12 months