What does the research say about heart failure with reduced or mildly reduced ejection fraction?

Heart failure with reduced or mildly reduced ejection fraction

There is 1 paper on heart failure with reduced or mildly reduced ejection fraction in aging research: 1 observational study in people. The newest story, Nov 9, 2026: “Ultra-processed foods linked to higher heart failure risk”.

Disease

1 paper studies it2 more mention it1 finding

2 new papers in 30 daysSee all 3 papers on heart failure with reduced or mildly reduced ejection fraction

Humans1

Interventions

Ultra-processed foods

no changein humans1

1 study

Ultra-processed foods were not clearly linked with heart failure with reduced or mildly reduced ejection fraction in humans (phenotype-stratified analysis).
“When stratified by phenotype, UPF intake remained significantly associated with HFpEF (HR 1.11; 95% CI 1.02-1.19), but not HFrEF/HFmrEF.”
Humansphenotype-stratified analysis
Ultra-processed foods linked to higher heart failure risk
AHA Scientific Sessions 2026 abstractNov 2, 2026

Latest

2 papers in 12 months

AHA Scientific Sessions 2026 AbstractNov 9

Ultra-processed foods linked to higher heart failure risk

Each additional daily serving was associated with a 6% higher relative risk of heart failure in adults initially free of heart or blood vessel disease.Each additional daily serving was associated with a 6% higher relative risk of heart failure in adults initially free of heart or blood vessel disease.

Cohort · 6,531 peopleHeart failure