Journal of the Academy of Nutrition and Dietetics
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes in the Melbourne Collaborative Cohort Study
Cohort study of 25,214 peopleType 2 diabetes
Papers on elevated plasma glucose
10 papers
Tuesday, August 11
Tuesday, June 30
Wednesday, June 24
Molecular Psychiatry
Metabolomic signatures of brain aging: A multimodal and genetic study
Cohort study of 37,458 peopleBiomarkers
Sunday, February 18
The Journal of Nutrition
Age-Related Gut Microbiota Transplantation Disrupts Myocardial Energy Homeostasis and Induces Oxidative Damage
Experiments in miceMechanisms
Tuesday, December 19
Tuesday, May 21
Scientific Reports
Leukocyte telomere length is associated with elevated plasma glucose and HbA1c in young healthy men independent of birth weight
Cross-sectional study of 65 peopleTelomere length
Saturday, June 24
International Journal of Endocrinology
Differential Fasting Plasma Glucose and Ketone Body Levels in GHRKO versus 3xTg-AD Mice: A Potential Contributor to Aging-Related Cognitive Status?
Experiments in miceMechanisms
Thursday, January 1
Biogerontology
Age-related changes of insulin receptors, plasma insulin and glucose level
Experiments in ratsMechanisms
Thursday, February 7
The New England Journal of Medicine
Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin
Randomized trial in 3,234 peopleMetformin
Saturday, April 1
Diabetes Care
Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes
Non-randomized trial in 8 peopleOmega-3 fatty acids