There is 1 paper on TIR3.9-5.6 in aging research: 1 observational study in people.
1 paper studies it1 finding
See all 1 papers on TIR3.9-5.6
“Higher TIR3.9-5.6 is associated with lower HbA1c, OGTT glucose, carbohydrate intake, and higher protein intake.”
- Humans1
Associations
1HbA1c
downin humans1
1 study
HbA1c
downin humans1
TIR3.9-5.6 is associated with HbA1c in humans (without diabetes or prediabetes).
“Higher TIR3.9-5.6 is associated with lower HbA1c, OGTT glucose, carbohydrate intake, and higher protein intake.”
Humanswithout diabetes or prediabetesn = 3,634
Nature communications
Latest
1 paper in 12 monthsNature Communications
Associations of continuous glucose monitor derived time in range and glycaemic variability with diet lifestyle and demographics
Cohort study of 3,634 peopleGlycemic variability