ESC Congress 2026 Abstract
Quantifying genetic, lifestyle and socioeconomic mediation of familial cardiometabolic risk
Cross-sectional study of 26,796 peopleCardiometabolic disease
Papers on healthy diet score
18 papers1 new in 30 days
Monday, October 26
Thursday, September 24
Frontiers in Nutrition
Biological ageing, diet quality, and stroke: evidence from two population-based studies and an exploratory hospital-based Chinese cross-sectional dataset
Cohort study of 400,695 peopleStroke
Saturday, August 29
Maturitas
Dietary exposures and age at natural menopause: Evidence from the Canadian Longitudinal Study on Aging
Cohort study of 1,972 peoplePopulations
Wednesday, July 16
Environmental Science & Technology
Association of Serum Per- and Polyfluoroalkyl Substances Exposure with Leukocyte Telomere Length in Chinese Middle-Aged and Older Adults: Role of Genetic Susceptibility and Healthy Diet
Cross-sectional study of 1,489 peoplePopulations
Wednesday, January 1
European Journal of Nutrition
Dietary changes following a lifestyle-based intervention for dementia risk reduction - results from the AgeWell.de study
Randomized trial in 819 peopleMultidomain lifestyle intervention
Monday, November 4
The British Journal of Nutrition
Associations of various healthy dietary patterns with biological age acceleration and the mediating role of gut microbiota: results from the China Multi-Ethnic Cohort study
Cohort study of 8,288 peopleGut and microbiome
Friday, October 18
The Journal of Nutrition, Health & Aging
Associations of three healthy dietary patterns with homeostatic dysregulation: results from the China Multi-Ethnic Cohort study
Cohort study of 8,288 peoplePopulations
Friday, July 8
Clinical Epigenetics
Relative contributions of six lifestyle- and health-related exposures to epigenetic aging: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
Cohort study of 744 peopleBiomarkers
Saturday, February 19
International Journal of Epidemiology
Ambient air pollution, healthy diet and vegetable intakes, and mortality: a prospective UK Biobank study
Cohort study of 386,937 peoplePopulations
Wednesday, November 17
European Journal of Nutrition
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
Cohort study of 5,409 peoplePopulations
Tuesday, September 7
Journal of Alzheimer's Disease
Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study
Cohort study of 19,184 peoplePopulations
Saturday, August 28
Nutrients
Healthy Eating Is Associated with Sarcopenia Risk in Physically Active Older Adults
Cross-sectional study of 191 peopleSarcopenia
Saturday, January 4
Thursday, October 24
Annals of Medicine and Surgery
A novel dietary inflammatory index reflecting for inflammatory ageing: Technical note
Study in peopleBiomarkers
Saturday, March 24
The British Journal of Nutrition
A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality
Study in peoplePopulations
Thursday, January 12
Saturday, April 23
The Journal of Nutrition, Health & Aging
Are a Healthy Diet and Physical Activity Synergistically Associated with Cognitive Functioning in Older Adults?
Cross-sectional study of 2,165 peoplePopulations